This past weekend I had the pleasure of spending some time in the BC kitchen (4 hrs to be exact) making lasagna for our hallway. Using a recipe from my mom and a little improvisation I managed to pull together both a spinach and a beef lasagna. The oddest part was the making of the lasagna was how I was able to straight substitute canned spinach for a pound of ground beef. I also learned that lasagna is a lot of work, a lot more than I had thought especially when you make a double batch of sauce in large pots on a tiny cook top.
That's it for now.
Eric G
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