Today for lunch I had a seemingly average meal. Chicken, green beans, mashed potatoes, and some fruit. Nothing really worth writing a blog over, until I discovered a foreign substance on my chicken... mustard.
Now, I put mustard on my grilled chicken sandwiches, but this baked chicken was covered in mustard. I am amazed that I didn't realize this sooner, as the whole time I was holding the tray, I was bothered with a strong mustard sent. It was a gamble, but I figured it couldn't have been any worse than the green beans.
The verdict: not bad. The mustard surprisingly did not cover up the chicken taste, and I was once again surprised on how simple condiments can add so much to a meal. Would I eat it again? Yes, actually. I would recommend it, too.
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