For lack of anything to say

I have never blogged before so here it goes:
First I made a double cheese burger in the cafeteria the other day but the semi-hardened cheese forced me to combine the two burger tops and dispose of the bottom bun.
Second Dak and I watched a history channel show on acids and their uses in society. I was amazed to find out how many applications they have. But back to food, did you know that gelatin is formed when animal bone is dissolved in hydrochloric acid, and that gelatin is a common additive in a lot of processed foods and the main component of jell-o? Also acid rain has a pH of tomato juice and vinegar is mostly acetic acid which has a lower pH that carbonated sodas
That's all for now
Eric G