Yay, I finally have an account! I will proceed to speak of my odd and slightly disturbing experience of a tree leaf in my chicken noodle soup the other day. I thought it was a bay leaf, and then I tried to eat it, and it had no flavor. None whatsoever. If I had to think of a descriptor, I would have to think it would be like trying to ingest a piece of... hmm.... laminated cardboard. I think that would be an apt description texture-wise, but the flavor was nothing like that. There was no flavor. I know I already said that, but it's true. It was really bizarre.
And now all I want to know is how it got in my soup...
1 comment:
To be honest, they put them there. My mother puts them in her red beans and rice. I guess they add flavor, but definitely not after the meal is made.
My suggestion: take them out and pretend it never happened. : D
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