Tapioca

One of the few things that I truly like about the cafeteria is the continual presence of a desert course at every meal. Whether it breakfast or dinner, there are always sweet things to be had. Recently I've taken to eating Tapioca pudding. At my home dinner was very rarely bookended by desert, and so I'm accustomed to a time without it. Tapioca pudding was an utter rarity. Although Tapioca exists in it's handy ez-open box it had rarely been used to make actual tapioca pudding. I find myself enjoying the pudding texture, the strange marbles of clear gelatin, wondering if this is what sweetened Frog Eggs would taste like. It is sweet, but not excessively and it has a tendency to turn into a milky fluid if left undisturbed in the heat long enough.