Tots Alot

For breakfast today, I ate tater tots.

Those things are good. What could make a better side (or breakfast) than tiny deep-fried mashed potatoes?

I mean, I had a biscuit too. It was all right. But inevitably, I would turn back to my tots.

Now, the humble tater tot is a great piece of art. The crispy golden outside, the tender white inside....sounds alot like chicken, and this would probably taste like chicken if chicken tasted like a potato. Or just heaven.

Anywho, whether you eat your tots with ketchup, hollandaise, or on a burger, they really are not something to be missed.


Adrian Gonzalez