Sonora salad from Hyde Park Bar & Grill - crisp romaine hearts with roasted corn, black bean pico de gallo, Monterey jack cheese, hearts of palm, baby tomatoes, tortilla strips, cilantro lime vinaigrette, with a hunk of blackened tuna on top. Now that is a meal. I never really understood how people could only eat a salad for dinner but I think I could get used to this. While all of the different ingredients eventually mixed together to create a rather unappetizing looking concoction - it was oh so delicious. There were so many different tastes but they all complimented each other so well! That's what I find so interesting about mingling foods - how you can experiment and try to create new flavors.
http://www.youtube.com/watch?v=04CDjYUZuBU
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