Ooooookaaaaay.......

Yeah, my experiment? It turned out... interesting. I dubbed it "Disaster Cake". The toppings themselves were actually quite good, in my opinion at least. It was the cake/bread part that went wrong....

In any case, I made an apple topping and a banana topping. The banana topping was basically a banana's foster, but without the rum and fire. Which infinitely takes away from the fun factor, I must say. :( As well as the taste. There just isn't that whole almost crunchiness to the edges of the banana. But it still tasted good.

The bread had no taste. At all. The texture was good, but it had no flavor, therefore was terrible. As Hayley told me, it has potential, and over time I can most definitely perfect it. 

I wonder if I'll ever be brave enough to make it again?