I Ate a Vegetable Today!

Over the weekend I went to a restaurant called Mimi's Cafe and ate an amazing breakfast including fresh squeezed grapefruit juice, a blueberry muffin, and an omellette stuffed with spinache artichoke dip. I have having difficulty deciding what to make for my challenge dish for FYS. I was considering making baked alaska or recreating a cake from Ace of Cakes, but as I frequently bake but seldom cook an actual meal, I couldn't get my omellette from the weekend off of my mind and decided to do a modification with crepes. I found a great recipe online and added garlic of my own volition and had quite an experience chopping the garlic and onions as I could only find a butter knife in the swarf of seven people cooking around me. The crepes kept on coming, the dip turned out just fine, and the Senior Society enjoyed my food. I think that this experiment was a success.