Chicken Fried Rice!!!

Chicken Fried Rice!!!

Okay, so here's the deal. I discovered this delicious meal this summer, and from the first time my mother made it, I made it a tradition for every night before an athletic event. I seemed to never get tired of it. Just chicken, fried rice, eggs, and some seasoning. I always thought it would be really easy to make, but man, was I wrong. I had an assistant, the one and only Katherine Martin. :) I first went to target and got all of the supplies. Then, had to wait to have the kichen to myself. Rawr.

BUT then, I had to start. I had to get out a cutting board and get my hands a little dirty. There were three pieces of big chicken that I had to cut the fat off of, trying my hardest not to gag, and then cut them into really little (mostly) square pieces, and put them in the pan to start making it edible. I had to wait until all of it was white, then put in the rice, seasoning, and water and let it boil. Then, of course the mabee kichen didn't have the right lid for the pan I was using, so we had to improvise, and use a plastic bowl to let it sizzle...

That was not the best idea. We kinda burnt a little of the stove, but I fixed it. Then, the bowl kinda started to melt...but we figured that out too. Then, the way the recipe told me to make the eggs didn't work, and they burned in like five seconds...twice. So I said screw the recipe, and made them like I always do, mixed everything together, and BAM.

Chicken Fried Rice.

It was quite the adventure, but it turned out fantastic, and made me miss home.

Ps, thanks Katherine. :)

-Hayley